Ingredients:
1 (15 ounce) can whole kernel corn, drained
1 (14.5 ounce) cans chicken broth
1 (10 ounce) can cream of chicken
1 (10 ounce) can chunk chicken (I use the kind from Costco)
1 (15 ounce) can black beans
1 (10 ounce) can diced tomatoes with green chili peppers, drained
cumin, chili powder, cilantro, garlic powder, salt & pepper to taste
Directions:
Put everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through. Serve over tortilla chips and top with shredded cheddar cheese.
My Tips: Be sure to add the seasonings to your taste and make sure to serve OVER tortilla chips. (The chips adsorb some of the liquid.)
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Ooh! I bookmarked this recipe months ago on allrecipes.com, but never tried it--but because you posted it, I HAVE to try it. :) Sounds so easy! Thank you and God bless you and your family!
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